Indoor S'mores

I made s'mores in the oven for my family's potluck on Sunday. They were a hit.

The great thing about these is that they are incredibly easy to make, and pretty cheap too. I made 30 s'mores, and that was only about 2/3 of a $1 bag of marshmallows, plus about 2/3 of a box of graham crackers (which I'm sure I paid less than $3 for), and 4 Hershey milk chocolate bars (the regular size, breakable into rectangles) which were less than $1 each. I had bought 6 of those bars, so I could have made many more s'mores, but 30 was more than enough for our group.

I have also made these s'mores with gourmet dark chocolates, like Green & Black's Dark 85%, which was very intense, so I used only one square from the bar on each s'more.

Preheat oven to 400F.

Line cookie sheet with foil or parchment, if desired, to make for easy cleanup.

Arrange graham cracker halves on cookie sheet, top each with a marshmallow.

Bake for about 4 minutes.

Take out of oven, top with chocolate (2 rectangles from the Hershey bar per s'more was just right), which should melt from the heat of the marshmallow, but if it doesn't (it might not if the room is cold), give the s'mores about a minute in the oven.

Top with the other graham cracker halves.

Enjoy!