Saturday, May 28, 2011

Match Those Herbs!

I was in a 4-H garden club for several years as a youth. In the winter, we'd meet at our leader's home to plan for the spring and to cook and do other projects. We would grow herbs in the summer, harvest and dry them in the fall, and have them on hand in the winter.

I received this list at one of those meetings. It has come in handy when improvising in the kitchen. I think of it as a "master list" of which spices go well with which foods. However, this is not an exhaustive list but, as its title says,"Traditional Kitchen Match-Ups".

TRADITIONAL KITCHEN MATCH-UPS

BEANS, DRIED
cumin
garlic
onions
parsley
sage
savory
thyme

BEANS, GREEN
basil
cloves
dill
marjoram
mint
savory
thyme

BEEF
basil
bay leaf
chili pepper
cumin
garlic
ginger
marjoram
onions
oregano
parsley
rosemary
sage
savory
tarragon
thyme

BREAD
anise
basil
caraway
cardamom
cinnamon
coriander
cumin
dill
garlic
onions
oregagano
parsley
poppy seeds
rosemary
sage
sesame seeds
thyme

BROCCOLI
basil
dill
garlic
nutmeg
oregano

CABBAGE
basil
caraway
cayenne pepper
dill
marjoram
savory

CAKES & PASTRY
allspice
anise
cardamom
cinnamon
cloves
fennel
ginger
nutmeg

CARROTS
basil
chervil
chives
cinnamon
cloves
cumin
dill
ginger
marjoram
mint
parsley
savory

CAULIFLOWER
basil
cumin
dill
garlic
marjoram
parsley
rosemary
savory
tarragon

CHEESE
basil
chervil
chives
coriander
curry powder
dill
garlic
marjoram
parsley
sage
tarragon
thyme

CHICKEN
allspice
basil
bayleaf
cinnamon
curry powder
dill
garlic
ginger
mace
marjoram
nutmeg
onions
paprika
parsley
rosemary
saffron
sage
savory
thyme

COTTAGE CHEESE
basil
chives
cinnamon
curry powder
dill
paprika
thyme

EGGPLANT
basil
cinnamon
garlic
marjoram
onions
oregano
parsley
savory
thyme

EGGS
basil
chervil
chives
coriander
curry powder
dill
fennel
marjoram
oregano
paprika
parsley
rosemary
sage
savory
tarragon
thyme
FISH
basil
chives
curry powder
dill
garlic
ginger
marjoram
oregano
parsley
sage savory
tarragon
thyme

FRUIT
anise
cinnamon
cloves
ginger
mace
mint
nutmeg
rosemary

LAMB
basil
bay leaf
cinnamon
coriander
cumin
curry powder
dill
garlic
ginger
mint
onions
parsley
rosemary
tarragon
thyme

MUSHROOMS
coriander
marjoram
oregano
tarragon
thyme

PARSNIPS
basil
curry powder
dill
marjoram
parsley
thyme

POTATOES
caraway
chives
dill
marjoram
oregano
paprika
parsley
rosemary
tarragon
thyme

SALADS, GREEN
basil
chervil
chives
coriander
dill
garlic
marjoram
mint
oregano
parsley
rosemary
tarragon
thyme

SOUPS
basil
bay leaf
chives
dill
garlic
marjoram
onions
parsley
rosemary
sage
savory
thyme

SPINACH
allspice
basil
chives
nutmeg
rosemary

SQUASH
allspice
basil
cinnamon
cloves
dill
marjoram
nutmeg
rosemary
savory

STUFFINGS
garlic
marjoram
parsley
onions
rosemary
sage
thyme

TOMATOES
basil
bay leaf
chives
garlic
oregano
parsley
rosemary
savory
tarragon
thyme

TURKEY
basil
garlic
marjoram
onions
rosemary
saffron
sage
savory
tarragon
thyme

VEAL
basil
bay leaf
chervil
marjoram
onions
parsley
rosemary
savory
thyme
**********************************************************************


BONUS: Scrawled in my loopy middle-school era penmanship at the bottom of the page is a recipe for a "Soup Blend", herbs wrapped in cheese cloth to make a "tea bag" to steep in the broth.
SOUP BLEND
1 teaspoon each of basil, celery seed, chervil, marjoram, parsley, and thyme.
1/2 teaspoon each lemon thyme, sage, and rosemary.


P.S. Thanks to Tina and Lois for being great 4-H leaders.