I bought about a dozen avocados when they were on sale for less than a dollar apiece. I forgot to "stagger" the degrees of ripeness, and within a couple days, they all had to be used or otherwise be wasted. As much as I love avocados, even I couldn't eat that much of them in such a short time.
So, I mashed all the avocados in a large mixing bowl, with my circular chopper and a fork. I don't use a recipe for guacamole, I just improvise with the following ingredients, adding to taste.
Lime juice (a whole small lime in this large batch, though I sometimes use proportionately even more)
Goya Adobo with cumin (a seasoned salt blend)
Black pepper
Then I divided the batch of guacamole between two cottage cheese tubs, and froze them.
When I thawed out the guacamole (in the fridge, overnight), I stirred it to improve the consistency, but otherwise, it weathered a month in the freezer very well.
No comments:
Post a Comment
I'm always looking to make improvements, and feedback helps!
Comments are welcome on this blog, and I look forward to hearing from you! The comments are moderated, so it might take a few days for your comment to show up.
Thank you! ~Maggie
P.S.: Some comments have come to me in scrambled internet glitch language, sometimes in Chinese characters. If yours comes to me in a form I can't read, I can't do anything with it. Nothing personal.