Best-ever Glazed Salmon

When Mom made this recipe, adapted from the Curves cookbook, my favorite brother-in-law called it the best salmon he'd ever had. I concur. It's also extremely easy to make.

Glazed Salmon (for 2)

8 oz. salmon fillet

original Mrs. Dash seasoning (the cookbook calls for lemon pepper)

2 teaspoons olive oil

1 Tablespoon soy sauce

2 teaspoons brown sugar (cookbook calls for granular Splenda)

Place salmon fillet in a heavily greased baking dish, skin side down. Season with the Mrs. Dash to taste. Cover tightly with foil and bake at 350F for 40 minutes.

Mix together olive oil, soy sauce, and brown sugar to make sauce.

Uncover salmon, brush sauce on. Broil until nicely brown, basting several times.