Mix adobo seasoning into the raw meat. Prepare patties as you normally would.
Top with slices of sweet red pepper and pepper jack cheese. (We had raw peppers, but roasted red peppers from a jar are good too.)
We had our burgers on hearty multigrain bread, and put them in the microwave for about 30 seconds to melt the cheese.
P.S. Speaking of good hearty bread, I just got my (FedEx-ed) bread from Nature's Pride through FoodBuzz. It is delicious. It's a bread to get for what's not in it, namely trans fats, high-fructose corn syrup, and artificial colors, flavors, and preservatives. Just the good stuff. :)
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