I found this recipe in a coupon circular a couple years back, a cross-promotion between Kraft salad dressings and Athenos feta. I had this for a Lenten Friday lunch today. (We follow the Catholic rules about no meat on Fridays of Lent.)
In an unexpected pairing, the sweetness of the strawberries and the saltiness of the feta complement each other beautifully.
Strawberry-Feta Salad
Prep Time: 10 min Total Time: 10 min Makes: 4 servings
What You Need
1 pkg. (5 oz.) mixed baby greens
3/4 cup sliced fresh strawberries
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
3 Tbsp. PLANTERS Sliced Almonds, toasted
1/4 cup KRAFT Balsamic Vinaigrette Dressing
Make It
TOSS all ingredients except dressing in large bowl.
ADD dressing just before serving; mix lightly.
Kraft Kitchens Tips
Substitute
Prepare as directed, using KRAFT Zesty Italian Dressing.
When I make this, I mix up my own balsamic vinegar and oil dressing with a little pepper and/or Italian seasoning, and use raw slivered almonds, a personal preference. I pile on the nuts for extra protein and iron, and this humble salad becomes a satisfying light meal.
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11 years ago
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