Faux Focaccia

I invented this on New Year's Eve afternoon, when Chris had been dismissed from work early (and hadn't had lunch). I always buy an absurd amount of crescent roll dough when it goes on sale and I always have coupons to bring the price down to something I find agreeable.

FAUX FOCACCIA

You will Need:

a cookie sheet
a package of crescent roll dough
olive oil
cooking spray (if you prefer to prepare the pan with that)
about 1-2 tablespoons Italian seasoning (I was sprinkling it right from the jar, so I'm guesstimating here. Adjust to your taste. If you don't have Italian seasoning, garlic powder, basil, oregano, thyme, and parsley are typically in Italian seasoning, so whatever you have of those should work.)
1/2-1 cup shredded mozzarella cheese (I used what I had on hand, but Parmesan, Romano, Asagio, Italian blends, would be good too, adjusting for the intensity of the cheese's flavor and to your taste)

Oil or spray the cookie sheet.
Unfurl the crescent roll dough and lay it flat on the cookie sheet.
Rub the surface of the dough with olive oil until evenly coated.
Sprinkle the herbs over the surface of the dough until evenly distributed.
Evenly cover the dough with the cheese.
Bake according to the package directions, 375F for 11 to 13 minutes.

P.S. Pillsbury now makes reduced-fat crescent rolls, and they are just as fluffy and delicious as the regular kind, but less greasy.